Thank you for visiting my blog!!!

I hope you like my creation & products. All the cartoon characters on the cakes are either hand-moulded or hand-drawn.

Since Feb'2012, I have not done much baking and stop accepting orders due to family & work commitment. Some of the posts that published in the later date are actually those that I baked for my family members....

Thank you very much for your support!

Warm regards,
Henry (Singapore)

Thursday, April 29, 2010

Charlotte Royale

 This Charlotte Royale is a French cake. It is made of swiss roll slices covering the cake, and filled with mango creme Bavarois  (close to mousse but richer due to custard base). The cake is finally coated with apricot gel for slight longer shelf life

Rich Cold-set Cheese Cake

A rich & delicious cold-set cheese filling with sweet crust base. Beautiful chocolate pieces are decorated on the sides for greater look.

Peppermint Windmill Gateaux

A fresh cream flavoured with peppermint, is coated over a combination of chocolate & vanilla sponge cake. Then, with a decoration of white and dark chocolate on top acts as windmill

Tuesday, April 27, 2010

Mocha Cream Torte

A mocha cream cake, uses fresh cream & sponge cake. This cream has good mocha flavour

Sunday, April 25, 2010

Ben 10 Birthday Cake

This 2kg Ben 10 birthday cake is for a 7 years old boy. His favorite cartoon character is Ben-10. I have specially made a 3D effect for the Omnitrix. It is made of fresh cream and vanilla sponge.

I also made some cookies as a compliment.

5th Birthday milo Cookie

A round butter cookie with milo breadman for 5th birthday child

Japonais Fingers

These Japonais fingers are very crispy and tasty, about the size of potato fries. Great for all occassions. It has very delicious almond taste.

Thomas the train Birthday Cake (D1)

Kids all time favorite.... Thomas the Train birthday cake (2kg), with chocolate sponge and fresh cream

Santa Claus Fondant Cake

A rich & delicious fruit cake covered with rolled fondant.

Almond paste is used to make Santa Claus, Christmas tree, snow man...etc for finishing touch.

Fondant Coated Petit Fours

A small heavy sponge cake (Genoese) is coated with white fondant, finishing with piped chocolate and jelly decor

Chocolate Coated Petit Fours

A smooth chocolate coating on Genoese (heavy spongecake base) with white chocolate decor

Using almond paste to decorate on Petit Fours

Chocolate bite-size cupcake

Single bite-size chocolate cupcake (3.5cm top diameter).... great for tea break or snack

Friday, April 23, 2010

Chip and Dale Cartoon Cake

A cute chip and dale cake (1kg) uses less sweet fresh cream and vanilla sponge cake.

Fruit Flan Cake

A cake filled with fruits on top and custard cream, vanilla sponge cake and short pastry on the bottom. The sides are coated with roasted almond flakes

Hazelnut Cream Gateaux

Mango Bavarian Cream Cake

An ideal cake for special occassion. It is made of mango bavarian cream & vanilla sponges topped with mango puree and fresh strawberry 

Side view

6" diameter cake
3" diameter cake

I made an oval shape cake (about 3") for my lovely wife

Strawberry Bavarian Cream Cake

Mango Mousse Cake

A cake using vanilla cake and mango puree to make into mousse, with sponge fingers decorated on the side and fruits decor on the top

Coffee Bavarian Cream Cake

This 8" cake is made of coffee flavour bavarian cream, coffee sponge cake and chocolate ganache

Truffle Torten Cake

8" diameter truffle chocolate cake, using couverture chocolate, diary cream and chocolate sponge cake. For topping, rocher chocolate, garnish and toasted hazelnut are used

Premium Blueberry Cheese Cake

A 8" diameter bake cheese cake with blueberry topping. With high & rich in cheese content, it is perfect for cheese lover

A small 3.5" diameter cheese cake

A cheese cake for double celebration