Thank you for visiting my blog!!!

I hope you like my creation & products. All the cartoon characters on the cakes are either hand-moulded or hand-drawn.

Since Feb'2012, I have not done much baking and stop accepting orders due to family & work commitment. Some of the posts that published in the later date are actually those that I baked for my family members....

Thank you very much for your support!

Warm regards,
Henry (Singapore)

Saturday, July 31, 2010

Peach Flavour Bavarian Cream Cake

A cake with peach bavarian cream covered with mini Swiss roll (spread with raspberry jam)

Orange Bavarian Cream Cake

Dome shape orange bavarian cake filled with orange bavarian cream with fresh orange slices, strawberry slices on sides and soft orange sponge cake as the cake base.

Chocolate Mousse Cake (D1)

Chocolate mousse cake with walnuts, fruits & chocolate ganache topping. Sides are decorated with sponge fingers

Caramel Mousse Cake

A mocha flavored mousse cake with soft sponge cake at the base, coated with roasted almond flakes on side, chocolate and raspberries on top

Peppermint Mousse Cake

A rectangle shape peppermint mousse cake with chocolate ganache on top and vanilla soft cake on the base

Monday, July 26, 2010

Fondant Giftbox Cake

A walnut cake using rolled fondant to make into giftbox shape client's mum birthday

Horlick Mousse Cake

A whole new 8" cake filled with horlick mousse, horlick spong cake and decorated with atapchee

A 6" horlick mousse cake

Friday, July 23, 2010

Care Bear Mango Cake (D2)

A Cake Bear mango cake made of mango bavarian cream cake, vanilla sponge and fresh mangoes per customer reuest. The pink Care Bear is made of marzipan (moulded by hand).

Tuesday, July 20, 2010

Mashimaro Fondant Chocolate Cake

A Mashimaro cake (as per customer sketch), made from chocolate cake filled with rich chocolate cream, roasted walnuts, and covered with rolled fondant

Wednesday, July 14, 2010

Dora the Explorer Strawberry Shortcake (D1)

A customized 2kg Dora the Explorer Strawberry Shortcake, consisted of some jelly on top, fresh cream and fresh strawberry slices stuffed among soft vanilla cake sponges

Care Bear Mango Cake (D1)

A 6" mango bavarian cream cake, using vanilla light sponge cake and bavarian cream stuffed with lots of fresh mango chunks. The care bear was made of marzipan, according to customer's sketch.

Tuesday, July 6, 2010

Flaky Pastry Egg Tart

Traditional chinese egg tart with crisp flaky layers and soft filling, commonly seen in "yum-cha" restaurant

Saturday, July 3, 2010

Heart Shape Mango Mousse Cake

Heart shape cake with vanilla sponge and mango mousse filling, with stencil and fresh strawberry slices along the side of the cake.

Chrysanthemum Crisp

A chrysanthemum crsip with red bean (tau-sa) filling

Char Siew Sou

A chinese char siew sou with crisp and flaky skin

Winter-melon crisp (Lao-Po Bing)

A traditional flaky Lao-Po Bing (winter-melon puff), with less sweet & "YUMMY" fillings with flaky skin outside

Century Egg Puff

An asian puff with century egg in lotus filling