Thank you for visiting my blog!!!

I hope you like my creation & products. All the cartoon characters on the cakes are either hand-moulded or hand-drawn.

Since Feb'2012, I have not done much baking and stop accepting orders due to family & work commitment. Some of the posts that published in the later date are actually those that I baked for my family members....


Thank you very much for your support!

Warm regards,
Henry (Singapore)
ybake88@yahoo.com.sg
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Wednesday, March 30, 2011

Pineapple Chiffon Cake




Whole new flavour for chiffon cake...it is pineapple flavour. A pineapple chiffon cake is using grated pineapple (pineapple filling) and reduced sugar since pineapple itself is sweet.

Barbecue Chicken Buns


Putting barbecue chicken on top of buns will become dry during baking. Thus, I put the barbecue chicken inside the buns and then sprinkle some roasted sesame seeds on top. Yum yum.....

Chicken Luncheon Hotdog Buns



A delicious, soft and light sweet buns topped with chicken luncheon, chicken hotdog and cheddar cheese.  I baked them for my children for their breakfast and recess break... Glad that they preferred my buns than those bought from some well-known bakery shops.....save money....

Monday, March 21, 2011

Lightning Mcqueen Birthday Cake (D2)

This 1.8kg mango flavour fresh cream birthday cake contains fresh mango slices between mango sponge cake layers , decorated with FULLY hand-drawn racing flag & lightning mcqueen.

Mini Fresh Mango Swiss Roll


With fresh mango in season, I baked and gave away about 20pcs of mini size mango flavour swiss rolls filled with mango flavour fresh cream and fresh mango slices for one of the relatives' wedding party. The diameter of the roll is between 4 to 5cm. This yummy swiss roll was well received and they were asking for more.....

Tuesday, March 8, 2011

BabyTV - Tulli Snail Birthday Cake

A 3.0kg fresh cream cake with Tulli Snail (BabyTV) theme. The cake is a chocolate fresh cream cake with light colour decor/cream decor on the cake surface...

Wednesday, March 2, 2011