Dark Chocolate Tartlets

A small tart filled with chocolate ganache & mousse, with fruit topping

Almond Puff Tartlets

A tart shell made of puff pastry, with almond base filling

Yorkshire Curd Tart

Small tartlet with filling made of raisin, cream cheese, eggs and some ground almond

Lemon Curd Tartlets

A small tartlet (about 3 to 4cm diameter) with crisp on tart shell, filled with lemon curd

Puff Slices

A 25mmx50mm spuff slices, with chcocolate mousse is used between puff layers, and fruit & chocolate garnish topping

Double-heart Birthday Cake for Dad & Mum

The 2 heart-shape cakes are made of mango mousse and vanilla sponge. The ribbon and the rest of the cake are made of chocolate cakes with chocolate ganache on layer and sides. Little fresh cream is piped on top of ribbon. The overall cake is ideal for those who prefer less cream and less sweet.

Snow-White Fruit Cake

Using fresh cream and vanilla sponge cake, strawberry and peach are stuffed inside the cream for greater taste and look

Teddy Bear Chocolate cookie (D2)

Smiling teddy bears waiting to celebrate the birthday of a 10-years old girl

                              Let's go, pals! Off to our friend who is waiting eagerly for the goodies !

Fish Theme Mango Mousse Cake

A combination of vanilla sponge and mango mousse. Fish is made of fresh strawberry and plants are made of kiwi. Overall cake is less sweet as sugar content is lower.

A smaller version round cake with the same theme for Uncle Tham

Rehrucken (Chocolate Almond Cake)

This cake is of German and Austrian origin. It has rich chocolate and almond taste. Toasted almond strips are arranged on the cake surface and coated with chocolate