This Charlotte Royale is a French cake. It is made of swiss roll slices covering the cake, and filled with mango creme Bavarois (close to mousse but richer due to custard base). The cake is finally coated with apricot gel for slight longer shelf life
I love baking and like to make it with a difference. Baking passionately and wholeheartedly, brings "yummy" to the taste buds and the heart of the love ones!!
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Thursday, April 29, 2010
Rich Cold-set Cheese Cake
Peppermint Windmill Gateaux
Tuesday, April 27, 2010
Sunday, April 25, 2010
Ben 10 Birthday Cake
This 2kg Ben 10 birthday cake is for a 7 years old boy. His favorite cartoon character is Ben-10. I have specially made a 3D effect for the Omnitrix. It is made of fresh cream and vanilla sponge.
I also made some cookies as a compliment.
Japonais Fingers
Thomas the train Birthday Cake (D1)
Santa Claus Fondant Cake
A rich & delicious fruit cake covered with rolled fondant.
Almond paste is used to make Santa Claus, Christmas tree, snow man...etc for finishing touch.
Fondant Coated Petit Fours
Chocolate Coated Petit Fours
A smooth chocolate coating on Genoese (heavy spongecake base) with white chocolate decor
Using almond paste to decorate on Petit Fours
Friday, April 23, 2010
Fruit Flan Cake
A cake filled with fruits on top and custard cream, vanilla sponge cake and short pastry on the bottom. The sides are coated with roasted almond flakes
Mango Bavarian Cream Cake
Mango Mousse Cake
A cake using vanilla cake and mango puree to make into mousse, with sponge fingers decorated on the side and fruits decor on the top
Truffle Torten Cake
Premium Blueberry Cheese Cake
A 8" diameter bake cheese cake with blueberry topping. With high & rich in cheese content, it is perfect for cheese lover
A small 3.5" diameter cheese cake
A cheese cake for double celebration