I love baking and like to make it with a difference. Baking passionately and wholeheartedly, brings "yummy" to the taste buds and the heart of the love ones!!
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Sunday, April 25, 2010
Fondant Coated Petit Fours
A small heavy sponge cake (Genoese) is coated with white fondant, finishing with piped chocolate and jelly decor
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