I love baking and like to make it with a difference. Baking passionately and wholeheartedly, brings "yummy" to the taste buds and the heart of the love ones!!
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Friday, April 23, 2010
Truffle Torten Cake
8" diameter truffle chocolate cake, using couverture chocolate, diary cream and chocolate sponge cake. For topping, rocher chocolate, garnish and toasted hazelnut are used
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