I love baking and like to make it with a difference. Baking passionately and wholeheartedly, brings "yummy" to the taste buds and the heart of the love ones!!
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Friday, April 23, 2010
Zuger Kirsch Torte
This cake is made up of fresh cream, alomod sponge cakes and japonais with toasted almond flakes on the side.
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